Organic Sorghum Grain - The Nutritious Gluten-Free Option

Looking for a nutritious and gluten-free alternative to traditional grains? Look no further than Food to Live's Organic Sorghum Grain. Produced in the USA, our sorghum cereal is highly versatile and packed with nutrients. With its mild earthy flavor and chewy texture, it's perfect for a variety of dishes, from savory meals to sweet treats.

Rich in Nutrients and Antioxidants

Our Organic Sorghum Grain is not only gluten-free but also high in protein, dietary fiber, and antioxidants. It's an excellent source of essential vitamins and minerals like Calcium, Iron, Magnesium, and Potassium. The antioxidants present in sorghum grains have anti-inflammatory properties, making it an excellent addition to a healthy diet.

Versatile and Delicious

The possibilities are endless with Organic Sorghum Grain. Cook it as a whole-grain cereal, use it as a side dish, or mill it into gluten-free flour for baking. You can even turn it into tasty sorghum popcorn for a healthy snack. The mild flavor and chewy texture make it an excellent substitute for wheat, quinoa, rice, or couscous.

Perfect for Vegans and Vegetarians

As a vegan and vegetarian-friendly food, Organic Sorghum Grain is an excellent addition to a plant-based diet. It's free from gluten, making it suitable for those with gluten intolerance or sensitivity. Our gluten-free facility ensures that our sorghum grains are free from cross-contamination with wheat.

Healthy and Delicious Recipes

Get creative with Organic Sorghum Grain and try out new recipes. From savory dishes to sweet treats, the possibilities are endless. Try cooking it as a morning porridge, using it as a side dish, or turning it into tasty sorghum popcorn. The mild flavor and nutty texture make it an excellent addition to any meal.