What is Citric Acid?
Citric acid is a naturally occurring acid found in citrus fruits, but don't let its natural origin fool you - it's a powerful tool in the world of wine making and brewing. Used primarily in sanitizing solutions, citric acid helps to lower pH levels, making it an essential component in the fight against spoilage and contamination.
How to Use Citric Acid
Using citric acid is straightforward: simply add 1 tablespoon per gallon along with 1 tablespoon of meta per gallon to create a highly effective sanitizing solution. However, it's essential to note that citric acid should not be added directly to must prior to either primary or ml fermentation, as its metabolism can lead to volatile acidity.
The Importance of Accuracy
When it comes to dosing citric acid, accuracy is key. A rough approximate of weight is 1 teaspoon = 4 grams, but we highly recommend using a scale to weigh the product for an accurate dose. Don't rely on rough conversions for accurate dosage rates - it's simply not worth the risk.
Why Choose Our Citric Acid?
Our citric acid is of the highest quality, designed specifically for wine making and brewing applications. We understand the importance of precision and effectiveness in the brewing and winemaking process, and our citric acid is the perfect addition to your toolkit.
Take Your Brewing and Wine Making to the Next Level
With our high-quality citric acid, you can take your brewing and wine making experience to the next level. Whether you're a seasoned pro or just starting out, our citric acid is the perfect tool to help you achieve the results you're looking for. Buy online now and start sanitizing with confidence.