Experience the Perfect Replication of Barrel Aromatics
Are you tired of waiting for your beer or wine to age in barrels, only to get inconsistent results? Look no further! Our Caribbean Rum Barrel Liquid Extract is a game-changer in the world of home brewing and winemaking. This double concentrated natural evaporated oak extract imparts a perfect replication of barrel aromatics, without the lengthy process of barrel ageing.
Consistency Every Time
Unlike traditional barrel ageing, our extract ensures consistent, repeatable results every time. You don't need to blend various barrels of product together to get the desired flavor profile. Our extract does the job for you, saving you time and effort.
Infuse Oak Aromatics in Minutes
Imagine being able to infuse oak aromatics into your beer in just minutes. Our extract makes it possible, and it's safe to use with low alcohol beers, eliminating the risk of infection that comes with barrel ageing beer below 12% ABV.
Increase Perceived Quality of Wine
Take your wine to the next level with our Caribbean Rum Barrel Liquid Extract. It increases the perceived quality of your wine without drastically increasing production overhead or lead time. You can now offer your customers a premium product without breaking the bank.
Eliminate the 'Angel's Share'
Barrel ageing spirits can result in a significant loss of volume due to evaporation, known as the 'Angel's Share'. Our extract eliminates this expensive loss, saving you money and increasing your bottom line.
About Our Extract
Our Caribbean Rum Barrel Liquid Extract is made using Aroma Science's internationally-patented Evaporative Extraction technology, which naturally captures complex aromatics from wine and whiskey barrels. This results in an intense aroma profile that is a perfect copy of the original barrel source. With a recommended dosage of 0.75-3 mL per gallon for beer and wine, and 2-30 mL per gallon for spirits, you can achieve the desired flavor profile with ease.