- Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing
- Consistent, repeatable results every time without the need to blend various barrels of product together
- Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV
- Increase the perceived quality of your wine without drastically increasing production overhead or lead time
- Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation
- 2X Concentrate. This is a more concentrated extract than the standard Aroma Science extracts that requires approximately half the typical dosage
Rum notes predominate with creamy sweet caramel and fruity notes with coconut and sweet spice. More intense aromatics than the classic series. Use less.
Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails.
Typical recommended dosing in beer & wine is approximately 0.75-3 mL per gallon and anywhere from 2-30 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for , and .
- Ingredients: Ethanol, Water, Oak
- Made in the USA